COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations
Pad. 12 | E44 F43
EUROPEAN PIZZA CHAMPIONSHIP | Cooking Tests
Pad 6 Stand K35 K39 L36 L38
HOST TALKS | Beyond the Cup - QUO STUDIO: Building a Professional Future in the World of FOOD SERVICE
Pad 8 Stand L11 L19 M12 M20
Jonathan Morris
Enrico Dandolo
+ Others
ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Chocolate for breakfast
Pad 14 Stand L03 L11 M04 M12
Matteo Cunsolo, Maestro Panificatore e Presidente Associazione Panificatori di Milano e provincia
Davide Comaschi, Maitre Chocolatier World Chocolate Master
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Chefs Table PD
Pad 2 Stand A59 A65 B60 B66
DESIGN TALKS | Hospitality and welcoming: heading to a new tourism
Pad 11 Stand U47 Z52
Alessandro Colombo
Anna Barbara
SMART FOOD - SMART CHEFS - SMART FUTURE | Talk - Beyond the room - When the restaurant becomes the hotel
Pad 2 Stand T47 T57 U48 U58
Enrica Tomei (Accor)
Stefano Risolè (Hotel Chateau Monfort, Ristorante Rubacuori e Planetaria Hotels)
+ Others
HOST TALKS | Beyond the Cup - Global reach and relevant local: Understanding consumers to grow!
Pad 8 Stand L11 L19 M12 M20
Andrea Cipolloni
15:00
FIPE SPACE | The future of hospitality careers: exploring paths, skills, and opportunities
Pad 6 Stand L15 M20
Marta Cotarella (Direttrice e Co-founder di Intrecci)
Brizio Campanelli (Dirigente scolastico IS "Guido Galli" e Delegato Re.NA.IA
Regione Lombardia)
+ Others
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | The Kitchen Evolution: Why Traditional Refrigeration is Holding Back Modern Foodservice
Pad 2 Stand A59 A65 B60 B66
COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds
Pad. 12 | E20 F19
EUROPEAN PIZZA CHAMPIONSHIP |Delivery and quality: the new frontiers of pizza
Pad 6 Stand K35 K39 L36 L38
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
16:00
HOST TALKS | Beyond the Cup - The shape of ideas: aesthetics, emotion, and efficiency
Pad 8 Stand L11 L19 M12 M20
Maria Elisabetta Ripamonti
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Face to face with the experts & Happy Hour for Guest and Friends
Pad 2 Stand A59 A65 B60 B66
SMART FOOD - SMART CHEFS - SMART FUTURE | Responsible Hospitality: Apulian cuisine that does not waste
Pad 2 Stand T47 T57 U48 U58
EUROPEAN PIZZA CHAMPIONSHIP | Pizza and… cocktail
Pad 6 Stand K35 K39 L36 L38
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: The art of praline making: creating gourmet chocolates
Pad 14 Stand L03 L11 M04 M12
Fabrice Gillotte, Meilleur Ouvrier de France Chocolatier Dijon
Davide Comaschi, Maitre Chocolatier World Chocolate Master
17:00
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
HOST TALKS | Beyond the Cup - UBRI_ the café that creates a system, the perspective of the Italian restaurant brand union
Pad 8 Stand L11 L19 M12 M20
Nico Grammauta
SMART LABEL AWARD CEREMONY - HOST INNOVATION AWARD
Pad 4 Stand S23
HOST TALKS | Beyond the Cup - Coffee & Connections: Tasting with Conversation
Pad 8 Stand L11 L19 M12 M20
ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA
Pad 18 - Stand L24 L32 M23 M31
18:00
ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
10:00
ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | FCSI Appreciation Breakfast
Pad 2 Stand A59 A65 B60 B66
SMART LABEL | Host Innovation Award
Pad 4 Stand S23
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations
Pad. 2 | Q35 Q45 R36 R46
CARPIGIANI: Daily Demo Schedule 18/10
Pav. 7 - N35 N45 P36 P46
GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE
SMART FOOD - SMART CHEFS - SMART FUTURE | APCI Breakfast: Focus on METRO ITALIA
Pad 2 Stand T47 T57 U48 U58
METRO ITALIA
11:00
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
FIPE SPACE | The faces of innovation: how technologies, platforms, and Artificial Intelligence are transforming hospitality
Pad 6 Stand L15 M20
Massimiliano Capuana,(Head of Key Account Manager & Business Development Manager Quandoo)
Andrea Frascaroli ( Responsabile Commerciale Just Eat)
+ Others
HOST TALKS | Beyond the Cup - The coffee-machine system: Italian heritage, a strategic alliance to be promoted
Pad 8 Stand L11 L19 M12 M20
Alberto Polojac
Davide Licchelli
+ Others
PANETTONE WORLD CHAMPIONSHIP 2025 | Jury tasting
Pad 10 Stand K12 K20 M11 M19
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Sweet chocolate ice cream, slightly salty and very gourmet
Pad 14 Stand L03 L11 M04 M12
Eugenio Morrone, Maestro Gelatiere vincitore "Gelato World Cup" 2020
Davide Comaschi, Maitre Chocolatier World Chocolate Master
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE |Embodied carbon and The Palace Framework: a new benchmark for carbon transparency (sponsored by Alto-Shaam)
Pad 2 Stand A59 A65 B60 B66
Danny Potter FCSI; Lauren Hunter, Simon Parke-Davis, Alto-Shaam.
SHOW-COOKING: THE APULIAN TRADITION | Curated by A.P.Pa.Fre.
Pad 4 Stand H15
COFFEE ADDITION | Fitness breakfast: liquid energy for those who never stop
Pad. 8 | A37
DESIGN TALKS | Wellness & Well Being in Hospitality Design
Pad 11 Stand U47 Z52
Alberto Zanetta
Federica Almondo
EUROPEAN PIZZA CHAMPIONSHIP | Pizza (re)connection
Pad 6 Stand K35 K39 L36 L38
Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice
Pav. 5 - D03 D09 E04 E10
RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI, MACCHINE E REFRIGERAZIONE
SMART FOOD - SMART CHEFS - SMART FUTURE | APCI CHEF LAB Short supply chain and territorial identity by Arburent - Osteria di Confine
Pad 2 Stand T47 T57 U48 U58
Chef Federico Costa
12:00
HOST TALKS | Beyond the Cup - Riding the Chain Wave: How Coffee Gains in the Era of Foodservice Brands
Pad 8 Stand L11 L19 M12 M20
Carlos Bitencourt
Marco Uboldi
+ Others
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Improving fire suppression standards
Pad 2 Stand A59 A65 B60 B66
Volker Eckmann of GIF ventilated ceilings and convenor of working group in charge of EN 16282-7
Jan Waldow, Andrea Ferrari of Jensen Hughes Milan
+ Others
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass:From laboratory to icon: how a great master chocolatier is made
Pad 14 Stand L03 L11 M04 M12
Architetto Marco Taurian, Fondatore di Tecnoarredamenti
Davide Comaschi, Maitre Chocolatier World Chocolate Master
13:00
EUROPEAN PIZZA CHAMPIONSHIP | The pizza of change
Pad 6 Stand K35 K39 L36 L38
SMART FOOD - SMART CHEFS - SMART FUTURE | Social Catering by Restaurants Against Hunger
Pad 2 Stand T47 T57 U48 U58
Ristoranti contro la fame
SMART FOOD - SMART CHEFS - SMART FUTURE |Panna, get over it focus on Elena
Pad 2 Stand T47 T57 U48 U58
Giuseppe Cristofaro (pastry chef)
sCIOCk - CHOCOLATE ON THE MOVE | Talk: The Champions League of Chocolate
Pad 14 Stand L03 L11 M04 M12
Iginio Massari
Davide Comaschi
14:00
COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations
Pad. 8 | H07 K08
HOST TALKS | Beyond the Cup - Navigating the Chinese market in 2025-2026: approach, compliance, and opportunities.
Pad 8 Stand L11 L19 M12 M20
Laura Formichella
Marina Berlinghieri
ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Food waste panel
Pad 2 Stand A59 A65 B60 B66
im Ottmer, national sales manager, Salvajor.
Marco Amatti FCSI, Manfred Moeckli FCSI
DESIGN TALKS | Technology & User Experience for the new Hospitality
Pad 11 Stand U47 Z52
Emanuele Villani
Giovanni Sanna
+ Others
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice
Pav. 5 - D03 D09 E04 E10
RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI, MACCHINE E REFRIGERAZIONE
SMART FOOD - SMART CHEFS - SMART FUTURE | Beyond Food: Recipes for Change: When Catering Becomes Social- Food Bank Restaurants Against Hunger Robin's Kids
Pad 2 Stand T47 T57 U48 U58
Banco Alimentare Ristoranti Contro la Fame I Ragazzi di Robin e tasting: gli ImpolpettAbili
HOST TALKS | Beyond the Cup - A revolution in the cup: the scientific method that reveals the secret of coffee grinding and brewing with X-rays.
Pad 8 Stand L11 L19 M12 M20
Prof. Maurizio Santini
15:00
EUROPEAN PIZZA CHAMPIONSHIP | Breadsticks and focaccia: which bread to use in catering?
Pad 6 Stand K35 K39 L36 L38
FIPE SPACE | From equipment to consumption monitoring: a guide to energy efficiency for bars and restaurants
Pad 6 Stand L15 M20
Andrea Pontiroli (co-founder e amministratore delegato Santeria)
Giorgio Beltrami (titolare del "Bar Centrale"e presidente di FIPE Bergamo)
+ Others
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: The Art of Praline Making: Creating Gourmet Chocolates
Pad 14 Stand L03 L11 M04 M12
Angelo Musa M.O.F Meilleur Ouvrier de France, World Pastry Champion 2007
Davide Comaschi, Maitre Chocolatier World Chocolate Master
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Young professional ethics/Gen Z - Student consultants panel
Pad 2 Stand A59 A65 B60 B66
Tina Nielsen
Maximilian Hofer, technical draftsman
COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations
Pad. 16 | C03 C07 E04 E08
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
16:00
HOST TALKS | Beyond the Cup - Espresso Italiano: UNESCO Intangible Cultural Heritage or Just a Drink?
Pad 8 Stand L11 L19 M12 M20
Luigi Morello (Referente generale Comunità Emblematiche
Arturo Morettino (Referente Comunità Emblematica Palermo)
+ Others
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Face to face with the experts & Happy Hour for Guest and Friends
Pad 2 Stand A59 A65 B60 B66
SMART FOOD - SMART CHEFS - SMART FUTURE | APCI Total Sweet: Focus on Mulino Caputo
Pad 2 Stand T47 T57 U48 U58
Giuseppe Cristofaro (pastry chef)
EUROPEAN PIZZA CHAMPIONSHIP | Socially Useful Workshops
Pad 6 Stand K35 K39 L36 L38
sCIOCk - CHOCOLATE ON THE MOVE | The world of luxury chocolate, an experience
Pad 14 Stand L03 L11 M04 M12
Matteo Berti, Direttore Didattico ALMA Scuola Internazionale di Cucina Italiana
17:00
HOST TALKS | Beyond the Cup - ROASTIPEDIA: The App That Embodies the Roast Master’s Expertise
Pad 8 Stand L11 L19 M12 M20
Paolo Perego (Ricercatore Dip. Design del Politecnico di Milano)
Paolo Scimone (Founder di His Majesty the Coffee),
PANETTONE WORLD CHAMPIONSHIP 2025 | Award Ceremony
Pad 10 Stand K12 K20 M11 M19
HOST TALKS | Beyond the Cup - CAppSter Experience
Pad 8 Stand L11 L19 M12 M20
Alberto Polojac (Imperator srl, direttore di redazione di Coffee Today - Coordinatore SCA Italy)
ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
18:00
ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
10:00
LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA
Pad 18 Stand L24 L32 M23 M31
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | The future of chill on demand
Pad 2 Stand A59 A65 B60 B66
Mike Jones
Presentation by Paul Harper, V-Tex
SMART LABEL | Host Innovation Award
Pad 4 Stand S23
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
BAKERY SQUARE | Bread Talk - New international trends in baking
Pad 10 Stand K12 K20 M11 M19
COFFEE ADDITION | Fitness breakfast: liquid energy for those who never stop
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
11:00
BAKERY SQUARE | Interviews with members of the Richemont Club Italia
Pad 10 Stand K12 K20 M11 M19
Alessandro Piazza
Paolo Zambarda
+ Others
CARPIGIANI: Daily Demo Schedule 19/10
Pav. 7 - N35 N45 P36 P46
GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE
CONFERENCE FERMENTI DI SAPIENZA: THE SOURDOUGH
Centro Servizi Stella Polare - Sala Aquarius
FIPE SPACE | Management, marketing, and communication: the new challenges in hospitality
Pad 6 Stand L15 M20
Vincenzo Ferrieri (Founder di Cioccolati Italiani)
Giovanni Di Tomaso (docente, ricercatore e consulente nel settore food & bevarage)
+ Others
HOST TALKS | Beyond the Cup - Traditional or Super-Automatic? How to Choose the Right Coffee Machine for Your Business Model
Pad 8 Stand L11 L19 M12 M20
Claudio Maschietto (VP APAC & MEA di Gruppo Seb)
Umberto Mayer (CEO di VEA Group)
+ Others
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Meiko product presentation: When there is no longer need for staff. Automation and AI-supported automation study
Pad 2 Stand A59 A65 B60 B66
Tina Nielsen
Thomas Loos
SHOW-COOKING: THE PIEMONTESE TRADITION | Curated by A.P.Pa.Fre.
Pad 4 Stand H15
WELL-BEING AND MULTISENSORY EXPERIENCES IN THE HORECA SECTOR: ISSUES AND SOLUTIONS FOR GOOD DESIGN | By AIPI
Pad 11 Stand U47 – Z52
COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations
Pad. 12 | A04 A08 C03 C07
EUROPEAN PIZZA CHAMPIONSHIP |Agromonte: the cherry tomato that makes the difference and meets the oven
Pad 6 Stand K35 K39 L36 L38
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice
Pav. 5 - D03 D09 E04 E10
RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI, MACCHINE E REFRIGERAZIONE
SMART FOOD - SMART CHEFS - SMART FUTURE | APCI CHEF LAB APCI Between tradition and innovation: Focus on Olitalia.
Pad 2 Stand T47 T57 U48 U58
Alberto Laterza (chef) e Lorenzo Buraschi
12:00
HOST TALKS | Beyond the Cup - Espresso in the Spotlight: The Role of the Media between Criticism and Promotion
Pad 8 Stand L11 L19 M12 M20
V. Campanelli
Alberto Polojac
+ Others
sCIOCk - CHOCOLATE IN MOTION | Chocolate, the Italian way that conquered the world
Pad 14 Stand L03 L11 M04 M12
Davide Comaschi, Maitre Chocolatier World Chocolate Master
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | From tariffs to long-term trends: challenges and opportunities for the European foodservice equipment sector
Pad 2 Stand A59 A65 B60 B66
Mike Jones
Martin Ubl, president of EFCEM State of the nation
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
sCIOCk - CHOCOLATE ON THE MOVE | Talk: Making chocolate: love or business?
Pad 14 Stand L03 L11 M04 M12
Massimo Russo, Amministratore Delegato WaterJet
Paolo Selmi, Amministratore Delegato Selmi Group
+ Others
COFFEE ADDITION | Picnic gourmet: The workshop that won everyone over
Pad. 8 | E43 F44
13:00
EUROPEAN PIZZA CHAMPIONSHIP | It's always mozzarella time
Pad 6 Stand K35 K39 L36 L38
SMART FOOD - SMART CHEFS - SMART FUTURE | SMART TASTE Fine Dining, Spirit of Home: Sunday Lunch
Pad 2 Stand T47 T57 U48 U58
Vincenzo Butticè (chef)
14:00
BREAD AND WELLNESS - WORKSHOP | Bread and Wellness Lab - Croatia
Pad 10 Stand K12 K20 M11 M19
CASA RICHEMONT | Dario Bertarini
Pad 10 Stand K12 K20 M11 M19
COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations
Pad. 8 | C03
HOST TALKS | Beyond the Cup - Adapting to local coffee habits while protecting brand DNA
Pad 8 Stand L11 L19 M12 M20
Gerd Mueller Pfeiffer (Founder & CEO di International Coffee Consulting)
Kallie Kocourek (Founder di GSD)
LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA
Pad 18 Stand L24 L32 M23 M31
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Middleby presentation
Pad 2 Stand A59 A65 B60 B66
Mike Jones
Scott Heim, president, Middleby Ventless Solutions & Evo America.
DESIGN TALKS | Sustainability in hospitality: a change of perspective
Pad 11 Stand U47 Z52
Stefania Campestri
Francesco Scullica
EUROPEAN PIZZA CHAMPIONSHIP | Towards the European Pizza Championship
Pad 6 Stand K35 K39 L36 L38
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
FIPE SPACE | Food waste and hospitality: academia, companies, and no-profits in dialogue
Pad 6 Stand L15 M20
Claudio Truzzi (Head of quality assurance Metro Italia)
Paolo Capurro (titolare della Capurro ricevimneti e presidente ANBC-FIPE)
+ Others
Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice
Pav. 5 - D03 D09 E04 E10
RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI, MACCHINE E REFRIGERAZIONE
SMART FOOD - SMART CHEFS - SMART FUTURE | talk - Fresh, creative, surprising: ice cream you don't expect to find in a restaurant
Pad 2 Stand T47 T57 U48 U58
Claudio Zani (Slip Slap)
Marco Venturino (I Giardini di Marzo)
+ Others
BAKERY SQUARE | Interview "Bread and Wellbeing" - Croatia
Pad 10 Stand K12 K20 M11 M19
Renata Kruhan e Petra Juki
HOST TALKS | Beyond the Cup - Global mega trends and the future of coffee
Pad 8 Stand L11 L19 M12 M20
Jeffrey Joung (CEO & Founder di Allegra Strategies)
15:00
CASA RICHEMONT | Carla Citton
Pad 10 Stand K12 K20 M11 M19
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Seduction and chocolate, it all starts at the counter
Pad 14 Stand L03 L11 M04 M12
Cristina Lodi, Lucian Bucur Campari Ambassador
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Unox presentation. Sustainability in Kitchens of the Future.
Pad 2 Stand A59 A65 B60 B66
COFFEE ADDITION | Picnic gourmet: The workshop that won everyone over
Pad. 12 | E44 F43
HOST TALKS | Beyond the Cup - Behind the Filter: Chemical, Bioactive, and Sensory Impacts in Coffee Extraction
Pad 8 Stand L11 L19 M12 M20
Emanuele Monti (AD di IMF)
BAKERY SQUARE | Bread Talk "Communication in the food world"
Pad 10 Stand K12 K20 M11 M19
Annalisa Cavalieri
16:00
CASA RICHEMONT | Nicola Iacovera
Pad 10 Stand K12 K20 M11 M19
EUROPEAN PIZZA CHAMPIONSHIP | It's easy to say "wood-fired oven"
Pad 6 Stand K35 K39 L36 L38
FIPE SPACE | WOMEN. OUT-OF-HOME. FUTURE. Hospitality, entertainment, and tourism: leadership and identity in focus
Pad 6 Stand L15 M20
Viola di Claudio (direttrice Risorse Umane della "La piadineria")
Delia Ciccarelli (Impact Director Mcdonald's Italia)
+ Others
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Face to face with the experts & Happy Hour for Guest and Friends
Pad 2 Stand A59 A65 B60 B66
SMART FOOD - SMART CHEFS - SMART FUTURE | Gelato University: Add gelato to your menu - Focus on Carpigiani
Pad 2 Stand T47 T57 U48 U58
Antonio Mezzalira
BAKERY SQUARE | Interview "Bread and Wellbeing" - Belgium
Pad 10 Stand K12 K20 M11 M19
Biagio Caliendo - Gabriele Ricchiuto - Daniel Zanoni - Nicola Guerra - Simone Orlando
BAKERY SQUARE | Interviews with members of the Richemont Club Italia
Pad 10 Stand K12 K20 M11 M19
Biagio Caliendo - Gabriele Ricchiuto - Daniel Zanoni - Nicola Guerra - Simone Orlando
EUROPEAN PIZZA CHAMPIONSHIP | I l…ove you like this
Pad 6 Stand K35 K39 L36 L38
sCIOCk - CHOCOLATE ON THE MOVE | Talk: Good chocolate: sustainability and ethical production
Pad 14 Stand L03 L11 M04 M12
Anna Simionato, Product Manager di Fairtrade Italia per il cacao
Alessandra Sogni, giornalista gruppo Italian Gourmet
+ Others
17:00
LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA
Pad 18 Stand L24 L32 M23 M31
HOST TALKS | Beyond the Cup - Coffee & Connections: Tasting with Conversation
Pad 8 Stand L11 L19 M12 M20
LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA
Pad 18 Stand L24 L32 M23 M31
18:00
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
10:00
EUROPEAN PIZZA CHAMPIONSHIP
Pad 6 Stand K35 K39 L36 L38
EUROPEAN PIZZA CHAMPIONSHIP | 21ST EDITION
Pad 6 Stand K35 K39 L36 L38
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
LUXURY FOOD&BEVERAGE QUALITY AWARDS 2025 | By Edizioni Turbo
Pad 11 Stand U47 Z52
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE |Stato of Nation
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA
Pad 18 Stand L24 L32 M23 M31
BAKERY SQUARE | Interview Bread and Wellness - Switzerland
Pad 10 Stand K12 K20 M11 M19
Niklaus Vogel e Dominik Wyss
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
SMART FOOD - SMART CHEFS - SMART FUTURE | Appointment at Dawn: Focus on Mulino Caputo by club Richemont
Pad 2 Stand T47 T57 U48 U58
Matteo Cunsolo
11:00
BAKERY SQUARE | Bread Talk - The technology: key element in the bakery of the future.
Pad 10 Stand K12 K20 M11 M19
Paolo Vicentini
CARPIGIANI: Daily Demo Schedule 20/10
Pav. 7 - N35 N45 P36 P46
GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE
HOST TALKS | Beyond the Cup - Trieste Coffee Experts: the evolution of communication through storytelling, visions, and experiences!
Pad 8 Stand L11 L19 M12 M20
Andrea Bazzara
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Chocolate and coffee: the perfect pairing
Pad 14 Stand L03 L11 M04 M12
Matteo Beluffi
Andrea Latuada
+ Others
SHOW-COOKING: THE LIGURIAN TRADITION | Curated by A.P.Pa.Fre.
Pad 4 Stand H15
COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds
Pad. 8 | E12
DESIGN TALKS | Senses and Hospitality: the Role of Design
Pad 11 Stand U47 Z52
Filippo Berto
Cinzia Pagni
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice
Pav. 5 - D03 D09 E04 E10
RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI, MACCHINE E REFRIGERAZIONE
SMART FOOD - SMART CHEFS - SMART FUTURE |APCI CHEF LAB APCI BLACK Alaska cod, the white fish of SmartChefs Focus on Alaska Seafood
Pad 2 Stand T47 T57 U48 U58
Andrea Azzarito (chef)
HOST TALKS | Beyond the Cup - McDonald's: the power of Glocal. Conversation with the author of #ciparliconMc
Pad 8 Stand L11 L19 M12 M20
Alessandro Romano
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
12:00
BAKERY SQUARE | Interview Bread and Wellness Lab - China
Pad 10 Stand K12 K20 M11 M19
Liu Jian e Wei Xin
HOST TALKS | Beyond the Cup - Food Experience Made in Italy: Coffee as a Driver of Innovation and a Bond between Experiences and Cultures
Pad 8 Stand L11 L19 M12 M20
Veronica Giorgi (AD di Fancy Toast),
Francesco Fiandra (AD di Caffe Napoli)
SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Presentation by Fabio Tantaro: FCSI Dynamic Information Hub
Pad 2 Stand A59 A65 B60 B66
Fabio Tantaro
BAKERY SQUARE | Interviews with members of the Richemont Club Italia
Pad 10 Stand K12 K20 M11 M19
Emidio Girolami - Paolo Bonaga
sCIOCk - CHOCOLATE ON THE MOVE | Talk: The terroirs of cocoa: a journey through its origins
Pad 14 Stand L03 L11 M04 M12
COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations
Pad. 18 | H32 K31
13:00
SMART FOOD - SMART CHEFS - SMART FUTURE | SMART TASTE -It gets more beautiful with every event: Polo Parma, the sustainable project that fuels the city
WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events
Pad 16 Stand K03 K59
11:00
#HOTELSOCIALAREAS CONTEST | Organized by BWH Hotels
Pad 11 Stand U47 Z52
BAKERY SQUARE | Bread Talk Café & Bakery: a winning combination - Edited by SpazioGenio
Pad 10 Stand K12 K20 M11 M19
Paolo Gabriele di Spazio Genio
CASA RICHEMONT | Bruno Andreoletti
Pad 10 Stand K12 K20 M11 M19
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
HOST TALKS | Beyond the Cup - SUCCESSFUL FRANCHISING, FROM INDEPENDENT CAFÉS TO INTERNATIONAL CHAINS Franchising as a lever for growth and business storytelling
Pad 8 Stand L11 L19 M12 M20
Massimo Longo (Avvocato Associato di Studio Longo Barelli)
SHOW-COOKING: THE SARDINIAN TRADITION| Curated by A.P.Pa.Fre.
Pad 4 Stand H15
COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds
Pad. 12 | E44 F43
DESIGN TALKS | New typologies and new formats for hospitality in relation to major events and changes of landscape
Pad 11 Stand U47 Z52
Cinzia Pagni
Cristin Catania
SMART FOOD - SMART CHEFS - SMART FUTURE | Talk- Supply chains and ecosystems: prospects for vocational training
Pad 2 Stand T47 T57 U48 U58
ELIS - Roma
Andrea Sinigallia (Istituto De Filippi - Varese)
12:00
BAKERY SQUARE | Interview Bread and Wellness - Spain
Pad 10 Stand K12 K20 M11 M19
Jesùs Machi, Francisco Hidalgo Fuentes e Carlos Mariel
CASA RICHEMONT | Michele Segreto
Pad 10 Stand K12 K20 M11 M19
HOST TALKS | Beyond the Cup - Coffee as We Are
Pad 8 Stand L11 L19 M12 M20
Monica Fabbris (Direttore Scientifico di CSA Research)
HOST TALKS | Beyond the Cup - What Do Consumers Really Think? Strategic insights from exclusive research
Pad 8 Stand L11 L19 M12 M20
Monica Fabbris (Direttore Scientifico di CSA Research)
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Sensory analysis of chocolate: the secrets of tasting
Pad 14 Stand L03 L11 M04 M12
Luigi Odello, Presidente Centro Studi Assaggiatori
Davide Comaschi, Maitre Chocolatier World Chocolate Master
13:00
SMART FOOD - SMART CHEFS - SMART FUTURE | SMART TASTE The art of emptying the fridge: Don't throw anything away!
Pad 2 Stand T47 T57 U48 U58
APCI CHEF LAB
14:00
MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
HOST TALKS | Beyond the Cup - Coffee & Connections: Tasting with Conversation
Pad 8 Stand L11 L19 M12 M20
15:00
sCIOCk - CHOCOLATE ON THE MOVE | Talk: The future of chocolate: innovation and challenges
Pad 14 Stand L03 L11 M04 M12
Annalisa Cavalieri
Prof. Vincenzo Russo
+ Others
FIC ACADEMY | By FIC of the Federation Italian Chefs
Pad 1 Stand G22
16:00
MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA
Pad 18 Stand L24 L32 M23 M31
MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA
