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09:00

HOST TALKS | Beyond the Cup

Pad 8 Stand  L11 L19 M12 M20

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

SMART LABEL | Host Innovation Award

11:00

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38

Show-cooking | Curated by A.P.Pa.Fre.

Pad 4 Stand H15
14:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

DESIGN TALKS | Hospitality and welcoming: heading to a new tourism

Alberto Zanetta
Cinzia Pagni
+ Others

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38
16:00

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38
17:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 - Stand L24 L32 M23 M31
18:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31
09:00

HOST TALKS | Beyond the Cup

Pad 8 Stand  L11 L19 M12 M20

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

PANETTONE WORLD CHAMPIONSHIP 2025 | Organized by the Academy of Masters of Mother Yeast and Italian Panettone

Pad 10 Stand K12 K20 M11 M19

SMART LABEL | Host Innovation Award

11:00

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38

SHOW-COOKING | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

DESIGN TALKS | Wellness & Well Being in Hospitality Design

Alberto Zanetti
Cinzia Pagni
+ Others
14:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

DESIGN TALKS | Technology & User Experience for the new Hospitality

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38
16:00

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38
17:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31
18:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31
09:00

CASA RICHEMONT | Fabrizio Zucchi

Pad 10 Stand K12 K20 M11 M19

HOST TALKS | Beyond the Cup

Pad 8 Stand  L11 L19 M12 M20

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

SMART LABEL | Host Innovation Award

10:00

BREAD AND WELLNESS - WORKSHOP | Bread Talk - New international trends in baking

Pad 10 Stand K12 K20 M11 M19

FERMENTATION OF WISDOM CONFERENCE: SOURDOUGH

SALA CONFERENZE
11:00

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38

SHOW-COOKING | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

BREAD AND WELLNESS - WORKSHOP | Lab Bread and Wellness - Italy

Pad 10 Stand K12 K20 M11 M19
14:00

BREAD AND WELLNESS - WORKSHOP | Bread and Wellness Lab - Croatia

Pad 10 Stand K12 K20 M11 M19

CASA RICHEMONT | Dario Bertarini

Pad 10 Stand K12 K20 M11 M19

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

DESIGN TALKS | Sustainability in hospitality: a change of perspective

Alberto Zanetta
Cinzia Pagni
+ Others

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38
15:00

CASA RICHEMONT | Carla Citton

Pad 10 Stand K12 K20 M11 M19

BREAD AND WELLNESS - WORKSHOP | Bread Talk - The importance of raw materials in a modern bakery

Pad 10 Stand K12 K20 M11 M19
16:00

BREAD AND WELLNESS - WORKSHOP | Bread and Wellness Lab - Belgium

Pad 10 Stand K12 K20 M11 M19

CASA RICHEMONT | Nicola Iacovera

Pad 10 Stand K12 K20 M11 M19

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38
17:00

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31
09:00

BREAD AND WELLNESS - WORKSHOP | Lab Bread and Wellness - Switzerland

Pad 10 Stand K12 K20 M11 M19

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38

HOST TALKS | Beyond the Cup

Pad 8 Stand  L11 L19 M12 M20

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

SMART LABEL | Host Innovation Award

10:00

CASA RICHEMONT | Paolo Piantoni

Pad 10 Stand K12 K20 M11 M19
11:00

BREAD AND WELLNESS - WORKSHOP | Bread Talk - The technology: key element in the bakery of the future.

Pad 10 Stand K12 K20 M11 M19

SHOW-COOKING | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

BREAD AND WELLNESS - WORKSHOP | Bread and Wellness Lab - China

Pad 10 Stand K12 K20 M11 M19

CASA RICHEMONT | Alberto Boni

Pad 10 Stand K12 K20 M11 M19

DESIGN TALKS | Senses and Hospitality: the Role of Design

Alberto Zanetta
Cinzia Pagni
+ Others
14:00

BREAD AND WELLNESS - WORKSHOP | Lab Bread and Wellness - Serbia

Pad 10 Stand K12 K20 M11 M19

CASA RICHEMONT | Emidio Girolami

Pad 10 Stand K12 K20 M11 M19

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

DESIGN TALKS | The Italian approach in the hospitality of the future

Alberto Zanetta
Cinzia Pagni
+ Others
15:00

CASA RICHEMONT | Paolo Bonaga

Pad 10 Stand K12 K20 M11 M19

BREAD AND WELLNESS - WORKSHOP | Bread Talk - Food cost

Pad 10 Stand K12 K20 M11 M19
16:00

BREAD AND WELLNESS - WORKSHOP | Lab Bread and Wellness - Luxembourg

Pad 10 Stand K12 K20 M11 M19

CASA RICHEMONT | Massimo Ciatti

Pad 10 Stand K12 K20 M11 M19
17:00

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

LAGS BATTLE ITALY/ WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31
09:00

BREAD AND WELLNESS - WORKSHOP | Lab Bread and Wellness - Portugal

Pad 10 Stand K12 K20 M11 M19

EUROPEAN PIZZA CHAMPIONSHIP | Organized by the Italian Pizza and Pasta magazine

Pad 6 Stand K35 K39 L36 L38

HOST TALKS | Beyond the Cup

Pad 8 Stand  L11 L19 M12 M20

SMART LABEL | Host Innovation Award

10:00

CASA RICHEMONT | Matteo Cunsolo

Pad 10 Stand K12 K20 M11 M19

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31
11:00

BREAD AND WELLNESS - WORKSHOP | Lab Pane e Benessere - Spagna

Pad 10 Stand K12 K20 M11 M19

CASA RICHEMONT | Bruno Andreoletti

Pad 10 Stand K12 K20 M11 M19

SHOW-COOKING | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

BREAD AND WELLNESS - WORKSHOP | Lab Bread and Wellness - Spain

Pad 10 Stand K12 K20 M11 M19

DESIGN TALKS | New typologies and new formats for hospitality in relation to major events and changes of landscape

12:00

CASA RICHEMONT | Michele Segreto

Pad 10 Stand K12 K20 M11 M19
14:00

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31
16:00

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

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