October

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October

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10:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | FCSI's 70th anniversary: What the Society means to me

Pad 2 Stand A59 A65 B60 B66
Tim Smallwood FFCSI.
Marta Cebrián López FCSI, vice president, FCSI Iberia
+ Others

SMART FOOD - SMART CHEFS - SMART FUTURE | Smart opening: ribon cutting

Pad 2 Stand T47 T57 U48 U58
Sonia Re e Anna Maria Pellegrino

SMART LABEL | Host Innovation Award

Pad 4 Stand S23

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

SMART FOOD - SMART CHEFS - SMART FUTURE | Pizzerias with kitchens or kitchens with pizza?

Pad 2 Stand T47 T57 U48 U58
talk: Carlo Meo, tasting: Antonio Sorrentino
11:00

CARPIGIANI: Daily Demo Schedule 17/10

GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

HOST TALKS | Beyond the Cup - Beyond Green Labels: LCA as a tool for smarter product innovation

Pad 8 Stand  L11 L19 M12 M20
Saro Campisano

OPENING | Host Milano 2025

Pad 4 stand T21

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Chocolate in the kitchen: over to the chefs

Pad 14 Stand L03 L11 M04 M12
Enrico Cerea, Chef 3 Stelle Michelin fondatore Gruppo "Da Vittorio"
Davide Comaschi, Maitre Chocolatier World Chocolate Master,

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Foodservice: facing the future

Pad 2 Stand A59 A65 B60 B66

SHOW-COOKING: THE LOMBARD TRADITION | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds

Pad. 12 | A04 A08 C03 C07

EUROPEAN PIZZA CHAMPIONSHIP | White art and new technologies

Pad 6 Stand K35 K39 L36 L38

SMART FOOD - SMART CHEFS - SMART FUTURE | APCI Total White: fresh pasta Focus on Mulino Caputo

Pad 2 Stand T47 T57 U48 U58
Fabio Lusetti, Antonio Sorrentino
12:00

HOST TALKS | Beyond the Cup - Coffee cup: from container to technical tool

Pad 8 Stand  L11 L19 M12 M20
Roberto Pierucci

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | The changing customer experience panel

Pad 2 Stand A59 A65 B60 B66

EUROPEAN PIZZA CHAMPIONSHIP | Do it yourself!

Pad 6 Stand K35 K39 L36 L38

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | 70th anniversary - Allieds panel

Pad 2 Stand A59 A65 B60 B66
Mohamed Karam
Mohamed Karam: senior business development manager
13:00

SMART FOOD - SMART CHEFS - SMART FUTURE | SMART TASTE: Hotel Catering

Pad 2 Stand T47 T57 U48 U58
Andrea Vecchia, (APCI chef lab)
14:00

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 12 | E44 F43

EUROPEAN PIZZA CHAMPIONSHIP | Cooking Tests

Pad 6 Stand K35 K39 L36 L38

HOST TALKS | Beyond the Cup - QUO STUDIO: Building a Professional Future in the World of FOOD SERVICE

Pad 8 Stand  L11 L19 M12 M20
Jonathan Morris
Enrico Dandolo
+ Others

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Chocolate for breakfast

Pad 14 Stand L03 L11 M04 M12
Matteo Cunsolo, Maestro Panificatore e Presidente Associazione Panificatori di Milano e provincia
Davide Comaschi, Maitre Chocolatier World Chocolate Master

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Chefs Table PD

Pad 2 Stand A59 A65 B60 B66

DESIGN TALKS | Hospitality and welcoming: heading to a new tourism

Pad 11 Stand U47 Z52
Alessandro Colombo
Anna Barbara

SMART FOOD - SMART CHEFS - SMART FUTURE | Talk - Beyond the room - When the restaurant becomes the hotel

Pad 2 Stand T47 T57 U48 U58
Enrica Tomei (Accor)
Stefano Risolè (Hotel Chateau Monfort, Ristorante Rubacuori e Planetaria Hotels)
+ Others

HOST TALKS | Beyond the Cup - Global reach and relevant local: Understanding consumers to grow!

Pad 8 Stand  L11 L19 M12 M20
Andrea Cipolloni
15:00

FIPE SPACE | The future of hospitality careers: exploring paths, skills, and opportunities

Pad 6 Stand L15 M20
Marta Cotarella (Direttrice e Co-founder di Intrecci)
Brizio Campanelli (Dirigente scolastico IS "Guido Galli" e Delegato Re.NA.IA Regione Lombardia)
+ Others

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | The Kitchen Evolution: Why Traditional Refrigeration is Holding Back Modern Foodservice

Pad 2 Stand A59 A65 B60 B66

COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds

Pad. 12 | E20 F19

EUROPEAN PIZZA CHAMPIONSHIP |Delivery and quality: the new frontiers of pizza

Pad 6 Stand K35 K39 L36 L38

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22
16:00

HOST TALKS | Beyond the Cup - The shape of ideas: aesthetics, emotion, and efficiency

Pad 8 Stand  L11 L19 M12 M20
Maria Elisabetta Ripamonti

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Face to face with the experts & Happy Hour for Guest and Friends

Pad 2 Stand A59 A65 B60 B66

SMART FOOD - SMART CHEFS - SMART FUTURE | Responsible Hospitality: Apulian cuisine that does not waste

Pad 2 Stand T47 T57 U48 U58

EUROPEAN PIZZA CHAMPIONSHIP | Pizza and… cocktail

Pad 6 Stand K35 K39 L36 L38

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: The art of praline making: creating gourmet chocolates

Pad 14 Stand L03 L11 M04 M12
Fabrice Gillotte, Meilleur Ouvrier de France Chocolatier Dijon
Davide Comaschi, Maitre Chocolatier World Chocolate Master
17:00

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

HOST TALKS | Beyond the Cup - UBRI_ the café that creates a system, the perspective of the Italian restaurant brand union

Pad 8 Stand  L11 L19 M12 M20
Nico Grammauta

SMART LABEL AWARD CEREMONY - HOST INNOVATION AWARD

Pad 4 Stand S23

HOST TALKS | Beyond the Cup - Coffee & Connections: Tasting with Conversation

Pad 8 Stand  L11 L19 M12 M20

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 - Stand L24 L32 M23 M31
18:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31
10:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | FCSI Appreciation Breakfast

Pad 2 Stand A59 A65 B60 B66

SMART LABEL | Host Innovation Award

Pad 4 Stand S23

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 2 | Q35 Q45 R36 R46

CARPIGIANI: Daily Demo Schedule 18/10

GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE

SMART FOOD - SMART CHEFS - SMART FUTURE | APCI Breakfast: Focus on METRO ITALIA

Pad 2 Stand T47 T57 U48 U58
METRO ITALIA
11:00

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

FIPE SPACE | The faces of innovation: how technologies, platforms, and Artificial Intelligence are transforming hospitality

Pad 6 Stand L15 M20
Massimiliano Capuana,(Head of Key Account Manager & Business Development Manager Quandoo)
Andrea Frascaroli ( Responsabile Commerciale Just Eat)
+ Others

HOST TALKS | Beyond the Cup - The coffee-machine system: Italian heritage, a strategic alliance to be promoted

Pad 8 Stand  L11 L19 M12 M20
Alberto Polojac
Davide Licchelli
+ Others

PANETTONE WORLD CHAMPIONSHIP 2025 | Jury tasting

Pad 10 Stand K12 K20 M11 M19

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Sweet chocolate ice cream, slightly salty and very gourmet

Pad 14 Stand L03 L11 M04 M12
Eugenio Morrone, Maestro Gelatiere vincitore "Gelato World Cup" 2020
Davide Comaschi, Maitre Chocolatier World Chocolate Master

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE |Embodied carbon and The Palace Framework: a new benchmark for carbon transparency (sponsored by Alto-Shaam)

Pad 2 Stand A59 A65 B60 B66
Danny Potter FCSI; Lauren Hunter, Simon Parke-Davis, Alto-Shaam.

SHOW-COOKING: THE APULIAN TRADITION | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

COFFEE ADDITION | Fitness breakfast: liquid energy for those who never stop

Pad. 8 | A37

DESIGN TALKS | Wellness & Well Being in Hospitality Design

Pad 11 Stand U47 Z52
Alberto Zanetta
Federica Almondo

EUROPEAN PIZZA CHAMPIONSHIP | Pizza (re)connection

Pad 6 Stand K35 K39 L36 L38

Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice

RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI ,MACCHINE E REFRIGERAZIONE

SMART FOOD - SMART CHEFS - SMART FUTURE | APCI CHEF LAB Short supply chain and territorial identity by Arburent - Osteria di Confine

Pad 2 Stand T47 T57 U48 U58
Chef Federico Costa
12:00

HOST TALKS | Beyond the Cup - Riding the Chain Wave: How Coffee Gains in the Era of Foodservice Brands

Pad 8 Stand  L11 L19 M12 M20
Carlos Bitencourt
Marco Uboldi
+ Others

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Improving fire suppression standards

Pad 2 Stand A59 A65 B60 B66
Volker Eckmann of GIF ventilated ceilings and convenor of working group in charge of EN 16282-7
Jan Waldow, Andrea Ferrari of Jensen Hughes Milan
+ Others

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass:From laboratory to icon: how a great master chocolatier is made

Pad 14 Stand L03 L11 M04 M12
Architetto Marco Taurian, Fondatore di Tecnoarredamenti
Davide Comaschi, Maitre Chocolatier World Chocolate Master
13:00

EUROPEAN PIZZA CHAMPIONSHIP | The pizza of change

Pad 6 Stand K35 K39 L36 L38

SMART FOOD - SMART CHEFS - SMART FUTURE | Social Catering by Restaurants Against Hunger

Pad 2 Stand T47 T57 U48 U58
Ristoranti contro la fame

SMART FOOD - SMART CHEFS - SMART FUTURE |Panna, get over it focus on Elena

Pad 2 Stand T47 T57 U48 U58
Giuseppe Cristofaro (pastry chef)

sCIOCk - CHOCOLATE ON THE MOVE | Talk: The Champions League of Chocolate

Pad 14 Stand L03 L11 M04 M12
Iginio Massari
Davide Comaschi
14:00

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 8 | H07 K08

HOST TALKS | Beyond the Cup - Navigating the Chinese market in 2025-2026: approach, compliance, and opportunities.

Pad 8 Stand  L11 L19 M12 M20
Laura Formichella
Marina Berlinghieri

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Food waste panel

Pad 2 Stand A59 A65 B60 B66
im Ottmer, national sales manager, Salvajor.
Marco Amatti FCSI, Manfred Moeckli FCSI

DESIGN TALKS | Technology & User Experience for the new Hospitality

Pad 11 Stand U47 Z52
Emanuele Villani
Giovanni Sanna
+ Others

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice

RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI ,MACCHINE E REFRIGERAZIONE

SMART FOOD - SMART CHEFS - SMART FUTURE | Beyond Food: Recipes for Change: When Catering Becomes Social- Food Bank Restaurants Against Hunger Robin's Kids

Pad 2 Stand T47 T57 U48 U58
Banco Alimentare Ristoranti Contro la Fame I Ragazzi di Robin e tasting: gli ImpolpettAbili

HOST TALKS | Beyond the Cup - A revolution in the cup: the scientific method that reveals the secret of coffee grinding and brewing with X-rays.

Pad 8 Stand  L11 L19 M12 M20
Prof. Maurizio Santini
15:00

EUROPEAN PIZZA CHAMPIONSHIP | Breadsticks and focaccia: which bread to use in catering?

Pad 6 Stand K35 K39 L36 L38

FIPE SPACE | From equipment to consumption monitoring: a guide to energy efficiency for bars and restaurants

Pad 6 Stand L15 M20
Andrea Pontiroli (co-founder e amministratore delegato Santeria)
Giorgio Beltrami (titolare del "Bar Centrale"e presidente di FIPE Bergamo)
+ Others

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: The Art of Praline Making: Creating Gourmet Chocolates

Pad 14 Stand L03 L11 M04 M12
Angelo Musa M.O.F Meilleur Ouvrier de France, World Pastry Champion 2007
Davide Comaschi, Maitre Chocolatier World Chocolate Master

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Young professional ethics/Gen Z - Student consultants panel

Pad 2 Stand A59 A65 B60 B66
Tina Nielsen
Maximilian Hofer, technical draftsman

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 16 | C03 C07 E04 E08

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22
16:00

HOST TALKS | Beyond the Cup - Espresso Italiano: UNESCO Intangible Cultural Heritage or Just a Drink?

Pad 8 Stand  L11 L19 M12 M20
Luigi Morello (Referente generale Comunità Emblematiche
Arturo Morettino (Referente Comunità Emblematica Palermo)
+ Others

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Face to face with the experts & Happy Hour for Guest and Friends

Pad 2 Stand A59 A65 B60 B66

SMART FOOD - SMART CHEFS - SMART FUTURE | APCI Total Sweet: Focus on Mulino Caputo

Pad 2 Stand T47 T57 U48 U58
Giuseppe Cristofaro (pastry chef)

EUROPEAN PIZZA CHAMPIONSHIP | Socially Useful Workshops

Pad 6 Stand K35 K39 L36 L38

sCIOCk - CHOCOLATE ON THE MOVE | The world of luxury chocolate, an experience

Pad 14 Stand L03 L11 M04 M12
Matteo Berti, Direttore Didattico ALMA Scuola Internazionale di Cucina Italiana
17:00

HOST TALKS | Beyond the Cup - ROASTIPEDIA: The App That Embodies the Roast Master’s Expertise

Pad 8 Stand  L11 L19 M12 M20
Paolo Perego (Ricercatore Dip. Design del Politecnico di Milano)
Paolo Scimone (Founder di His Majesty the Coffee),

PANETTONE WORLD CHAMPIONSHIP 2025 | Award Ceremony

Pad 10 Stand K12 K20 M11 M19

HOST TALKS | Beyond the Cup - CAppSter Experience

Pad 8 Stand  L11 L19 M12 M20
Alberto Polojac (Imperator srl, direttore di redazione di Coffee Today - Coordinatore SCA Italy)

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31
18:00

ITALIAN COFFEE GRAND PRIX ITALIAN COFFEE GRAND PRIX | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59
10:00

LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | The future of chill on demand

Pad 2 Stand A59 A65 B60 B66
Mike Jones
Presentation by Paul Harper, V-Tex

SMART LABEL | Host Innovation Award

Pad 4 Stand S23

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

BAKERY SQUARE | Bread Talk - New international trends in baking

Pad 10 Stand K12 K20 M11 M19

COFFEE ADDITION | Fitness breakfast: liquid energy for those who never stop

Pad. 2 | Q35 Q45 R36 R46

SMART FOOD - SMART CHEFS - SMART FUTURE |SMART OPENING APCI Brunch: Focus on Alaska Seafood

Pad 2 Stand T47 T57 U48 U58
Fabrizia Ventura (chef)

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59
11:00

BAKERY SQUARE | Interviews with members of the Richemont Club Italia

Pad 10 Stand K12 K20 M11 M19
Alessandro Piazza
Paolo Zambarda
+ Others

CARPIGIANI: Daily Demo Schedule 19/10

GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE

CONFERENCE FERMENTI DI SAPIENZA: THE SOURDOUGH

Centro Servizi Stella Polare - Sala Aquarius

FIPE SPACE | Management, marketing, and communication: the new challenges in hospitality

Pad 6 Stand L15 M20
Vincenzo Ferrieri (Founder di Cioccolati Italiani)
Giovanni Di Tomaso (docente, ricercatore e consulente nel settore food & bevarage)
+ Others

HOST TALKS | Beyond the Cup - Traditional or Super-Automatic? How to Choose the Right Coffee Machine for Your Business Model

Pad 8 Stand  L11 L19 M12 M20
Claudio Maschietto (VP APAC & MEA di Gruppo Seb)
Umberto Mayer (CEO di VEA Group)
+ Others

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Meiko product presentation: When there is no longer need for staff. Automation and AI-supported automation study

Pad 2 Stand A59 A65 B60 B66
Tina Nielsen
Thomas Loos

SHOW-COOKING: THE PIEMONTESE TRADITION | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

WELL-BEING AND MULTISENSORY EXPERIENCES IN THE HORECA SECTOR: ISSUES AND SOLUTIONS FOR GOOD DESIGN | By AIPI

Pad 11 Stand U47 – Z52

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 12 | A04 A08 C03 C07

EUROPEAN PIZZA CHAMPIONSHIP |Agromonte: the cherry tomato that makes the difference and meets the oven

Pad 6 Stand K35 K39 L36 L38

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice

RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI ,MACCHINE E REFRIGERAZIONE

SMART FOOD - SMART CHEFS - SMART FUTURE | APCI CHEF LAB APCI Between tradition and innovation: Focus on Olitalia.

Pad 2 Stand T47 T57 U48 U58
Alberto Laterza (chef) e Lorenzo Buraschi
12:00

HOST TALKS | Beyond the Cup - Espresso in the Spotlight: The Role of the Media between Criticism and Promotion

Pad 8 Stand  L11 L19 M12 M20
V. Campanelli
Alberto Polojac
+ Others

sCIOCk - CHOCOLATE IN MOTION | Chocolate, the Italian way that conquered the world

Pad 14 Stand L03 L11 M04 M12
Davide Comaschi, Maitre Chocolatier World Chocolate Master

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | From tariffs to long-term trends: challenges and opportunities for the European foodservice equipment sector

Pad 2 Stand A59 A65 B60 B66
Mike Jones
Martin Ubl, president of EFCEM State of the nation

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

sCIOCk - CHOCOLATE ON THE MOVE | Talk: Making chocolate: love or business?

Pad 14 Stand L03 L11 M04 M12
Massimo Russo, Amministratore Delegato WaterJet
Paolo Selmi, Amministratore Delegato Selmi Group
+ Others

COFFEE ADDITION | Picnic gourmet: The workshop that won everyone over

Pad. 8 | E43 F44
13:00

EUROPEAN PIZZA CHAMPIONSHIP | It's always mozzarella time

Pad 6 Stand K35 K39 L36 L38

SMART FOOD - SMART CHEFS - SMART FUTURE | SMART TASTE Fine Dining, Spirit of Home: Sunday Lunch

Pad 2 Stand T47 T57 U48 U58
Vincenzo Butticè (chef)
14:00

BREAD AND WELLNESS - WORKSHOP | Bread and Wellness Lab - Croatia

Pad 10 Stand K12 K20 M11 M19

CASA RICHEMONT | Dario Bertarini

Pad 10 Stand K12 K20 M11 M19

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 8 | C03

HOST TALKS | Beyond the Cup - Adapting to local coffee habits while protecting brand DNA

Pad 8 Stand  L11 L19 M12 M20
Gerd Mueller Pfeiffer (Founder & CEO di International Coffee Consulting)
Kallie Kocourek (Founder di GSD)

LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Middleby presentation

Pad 2 Stand A59 A65 B60 B66
Mike Jones
Scott Heim, president, Middleby Ventless Solutions & Evo America.

DESIGN TALKS | Sustainability in hospitality: a change of perspective

Pad 11 Stand U47 Z52
Stefania Campestri
Francesco Scullica

EUROPEAN PIZZA CHAMPIONSHIP | Towards the European Pizza Championship

Pad 6 Stand K35 K39 L36 L38

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

FIPE SPACE | Food waste and hospitality: academia, companies, and no-profits in dialogue

Pad 6 Stand L15 M20
Claudio Truzzi (Head of quality assurance Metro Italia)
Paolo Capurro (titolare della Capurro ricevimneti e presidente ANBC-FIPE)
+ Others

Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice

RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI ,MACCHINE E REFRIGERAZIONE

SMART FOOD - SMART CHEFS - SMART FUTURE | talk - Fresh, creative, surprising: ice cream you don't expect to find in a restaurant

Pad 2 Stand T47 T57 U48 U58
Claudio Zani (Slip Slap)
Marco Venturino (I Giardini di Marzo)
+ Others

BAKERY SQUARE | Interview "Bread and Wellbeing" - Croatia

Pad 10 Stand K12 K20 M11 M19
Renata Kruhan e Petra Juki

HOST TALKS | Beyond the Cup - Global mega trends and the future of coffee

Pad 8 Stand  L11 L19 M12 M20
Jeffrey Joung (CEO & Founder di Allegra Strategies)
15:00

CASA RICHEMONT | Carla Citton

Pad 10 Stand K12 K20 M11 M19

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Seduction and chocolate, it all starts at the counter

Pad 14 Stand L03 L11 M04 M12
Cristina Lodi, Lucian Bucur Campari Ambassador

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Unox presentation. Sustainability in Kitchens of the Future.

Pad 2 Stand A59 A65 B60 B66

COFFEE ADDITION | Picnic gourmet: The workshop that won everyone over

Pad. 12 | E44 F43

HOST TALKS | Beyond the Cup - Behind the Filter: Chemical, Bioactive, and Sensory Impacts in Coffee Extraction

Pad 8 Stand  L11 L19 M12 M20
Emanuele Monti (AD di IMF)

BAKERY SQUARE | Bread Talk "Communication in the food world"

Pad 10 Stand K12 K20 M11 M19
Annalisa Cavalieri
16:00

CASA RICHEMONT | Nicola Iacovera

Pad 10 Stand K12 K20 M11 M19

EUROPEAN PIZZA CHAMPIONSHIP | It's easy to say "wood-fired oven"

Pad 6 Stand K35 K39 L36 L38

FIPE SPACE | WOMEN. OUT-OF-HOME. FUTURE. Hospitality, entertainment, and tourism: leadership and identity in focus

Pad 6 Stand L15 M20
Viola di Claudio (direttrice Risorse Umane della "La piadineria")
Delia Ciccarelli (Impact Director Mcdonald's Italia)
+ Others

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Face to face with the experts & Happy Hour for Guest and Friends

Pad 2 Stand A59 A65 B60 B66

SMART FOOD - SMART CHEFS - SMART FUTURE | Gelato University: Add gelato to your menu - Focus on Carpigiani

Pad 2 Stand T47 T57 U48 U58
Antonio Mezzalira

BAKERY SQUARE | Interview "Bread and Wellbeing" - Belgium

Pad 10 Stand K12 K20 M11 M19
Biagio Caliendo - Gabriele Ricchiuto - Daniel Zanoni - Nicola Guerra - Simone Orlando

BAKERY SQUARE | Interviews with members of the Richemont Club Italia

Pad 10 Stand K12 K20 M11 M19
Biagio Caliendo - Gabriele Ricchiuto - Daniel Zanoni - Nicola Guerra - Simone Orlando

EUROPEAN PIZZA CHAMPIONSHIP | I l…ove you like this

Pad 6 Stand K35 K39 L36 L38

sCIOCk - CHOCOLATE ON THE MOVE | Talk: Good chocolate: sustainability and ethical production

Pad 14 Stand L03 L11 M04 M12
Anna Simionato, Product Manager di Fairtrade Italia per il cacao
Alessandra Sogni, giornalista gruppo Italian Gourmet
+ Others
17:00

LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

HOST TALKS | Beyond the Cup - Coffee & Connections: Tasting with Conversation

Pad 8 Stand  L11 L19 M12 M20

LAGS BATTLE ITALY | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31
18:00

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59
10:00

EUROPEAN PIZZA CHAMPIONSHIP

Pad 6 Stand K35 K39 L36 L38

EUROPEAN PIZZA CHAMPIONSHIP | 21ST EDITION

Pad 6 Stand K35 K39 L36 L38

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

LUXURY FOOD&BEVERAGE QUALITY AWARDS 2025 | By Edizioni Turbo

Pad 11 Stand U47 Z52

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE |Stato of Nation

Pad 2 Stand A59 A65 B60 B66
Mike Jones

SMART FOOD - SMART CHEFS - SMART FUTURE |SMART OPENING with Roberto Carcangiu

Pad 2 Stand T47 T57 U48 U58

SMART LABEL | Host Innovation Award

Pad 4 Stand S23
Roberto Carcangiu

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

BAKERY SQUARE | Interview Bread and Wellness - Switzerland

Pad 10 Stand K12 K20 M11 M19
Niklaus Vogel e Dominik Wyss

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

SMART FOOD - SMART CHEFS - SMART FUTURE | Appointment at Dawn: Focus on Mulino Caputo by club Richemont

Pad 2 Stand T47 T57 U48 U58
Matteo Cunsolo
11:00

BAKERY SQUARE | Bread Talk - The technology: key element in the bakery of the future.

Pad 10 Stand K12 K20 M11 M19
Paolo Vicentini

CARPIGIANI: Daily Demo Schedule 20/10

GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE

HOST TALKS | Beyond the Cup - Trieste Coffee Experts: the evolution of communication through storytelling, visions, and experiences!

Pad 8 Stand  L11 L19 M12 M20
Andrea Bazzara

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Chocolate and coffee: the perfect pairing

Pad 14 Stand L03 L11 M04 M12
Matteo Beluffi
Andrea Latuada
+ Others

SHOW-COOKING: THE LIGURIAN TRADITION | Curated by A.P.Pa.Fre.

Pad 4 Stand H15

COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds

Pad. 8 | E12

DESIGN TALKS | Senses and Hospitality: the Role of Design

Pad 11 Stand U47 Z52
Filippo Berto
Cinzia Pagni

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

Michelin Star Riccardo Gaspari cooking under the motto: A chefs first choice

RISTORAZIONE PROFESSIONALE: ACCESSORI, ATTREZZATURE, IMPIANTI ,MACCHINE E REFRIGERAZIONE

SMART FOOD - SMART CHEFS - SMART FUTURE |APCI CHEF LAB APCI BLACK Alaska cod, the white fish of SmartChefs Focus on Alaska Seafood

Pad 2 Stand T47 T57 U48 U58
Andrea Azzarito (chef)

HOST TALKS | Beyond the Cup - McDonald's: the power of Glocal. Conversation with the author of #ciparliconMc

Pad 8 Stand  L11 L19 M12 M20
Alessandro Romano

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59
12:00

BAKERY SQUARE | Interview Bread and Wellness Lab - China

Pad 10 Stand K12 K20 M11 M19
Liu Jian e Wei Xin

HOST TALKS | Beyond the Cup - Food Experience Made in Italy: Coffee as a Driver of Innovation and a Bond between Experiences and Cultures

Pad 8 Stand  L11 L19 M12 M20
Veronica Giorgi (AD di Fancy Toast),
Francesco Fiandra (AD di Caffe Napoli)

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Presentation by Fabio Tantaro: FCSI Dynamic Information Hub

Pad 2 Stand A59 A65 B60 B66
Fabio Tantaro

BAKERY SQUARE | Interviews with members of the Richemont Club Italia

Pad 10 Stand K12 K20 M11 M19
Emidio Girolami - Paolo Bonaga

sCIOCk - CHOCOLATE ON THE MOVE | Talk: The terroirs of cocoa: a journey through its origins

Pad 14 Stand L03 L11 M04 M12

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 18 | H32 K31
13:00

SMART FOOD - SMART CHEFS - SMART FUTURE | SMART TASTE -It gets more beautiful with every event: Polo Parma, the sustainable project that fuels the city

Pad 2 Stand T47 T57 U48 U58
Nello De Riggi (APCI Chef Lab)
Filippo Gandolfi (Owner Lungoparma)
+ Others

FIPE SPACE | Signing of the FIPE-APCI Protocol

Pad 6 Stand L15 M20
Roberto Carcangiu (Presidente APCI)
Lino Enrico Stoppani (presidente FIPE - Confcommercio)
14:00

BAKERY SQUARE | Interview Bread and Wellness - Perù

Pad 10 Stand K12 K20 M11 M19
Carlos Alberto Pereira Cuentas e Miguel Angel Peching Chiong

CASA RICHEMONT | Emidio Girolami

Pad 10 Stand K12 K20 M11 M19

COFFEE ADDITION | Tasting menu: the art of coffee beyond all expectations

Pad. 8 | E12

WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

DESIGN TALKS | The Italian approach in the hospitality of the future

Pad 11 Stand U47 Z52
Armando Bruno
Francesco Scullica

FIPE SPACE | "The Future of the Italian Coffee Bar. A Supply Chain Project" - A Dialogue between Lino Enrico Stoppani and Andrea Illy

Pad 6 Stand L15 M20
Andrea Illy (presidente Illy Caffè)
Lino Enrico Stoppani (presidente FIPE - Confcommercio)

SMART FOOD - SMART CHEFS - SMART FUTURE | Talk - Digitalization at the service of catering: innovation and connectivity for the future of food service

Pad 2 Stand T47 T57 U48 U58
Leopoldo Angelini (Menumal)
Andrea Arizzi (The Fork)

HOST TALKS | Beyond the Cup - Growing Like a Lobster: How to Leverage Change to Succeed in Business

Pad 8 Stand  L11 L19 M12 M20
Joshua Dick (Entrepreneur, Private Equity Fund Investor, Author)
15:00

CASA RICHEMONT | Paolo Bonaga

Pad 10 Stand K12 K20 M11 M19

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

sCIOCk - CHOCOLATE ON THE MOVE | How wine pairs (unconventionally) with chocolate

Pad 14 Stand L03 L11 M04 M12

COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds

Pad. 16 | C03 C07 E04 E08

BAKERY SQUARE | Interview Bread and Wellness - Luxembourg

Pad 10 Stand K12 K20 M11 M19
Carlo Bock, Joé Max Nosbusch e John Wirtz
16:00

CASA RICHEMONT | Massimo Ciatti

Pad 10 Stand K12 K20 M11 M19

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

HOST TALKS | Beyond the Cup - The Woman in Coffee: Empowerment, Leadership and Change Across the Coffee Chain

Pad 8 Stand  L11 L19 M12 M20
Paolo Uberti (Presidente di Trismoka)
Eleonora Pirovano (Presidente di IWCA Italy)

SEMINARS. WE SHARE, WE SUPPORT, WE INSPIRE | Face to face with the experts & Happy Hour for Guest and Friends

Pad 2 Stand A59 A65 B60 B66

SMART FOOD - SMART CHEFS - SMART FUTURE | Pasta Party: Focus on La Molisana

Pad 2 Stand T47 T57 U48 U58
Fabio Zanetello (chef)

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Chocolate for the whole family

Pad 14 Stand L03 L11 M04 M12
Claudia Bichiri, educatrice
Francesca Caruso, Nutrizionista
+ Others
17:00

BAKERY SQUARE | Interview Bread and Wellness - Serbia

Pad 10 Stand K12 K20 M11 M19
Naser Idrizovic e Sara Idrizovic

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

HOST TALKS | Beyond the Cup - Bakery & Coffee: when Yeast & Arabica reinvent the experience

Pad 8 Stand  L11 L19 M12 M20
Luigi Bonizzi (Professore della Università degli Studi di Milano)
Roberto Spacagna ( Imprenditore e Docente)

WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31

HOST TALKS | Beyond the Cup - Coffee & Connections: Tasting with Conversation

Pad 8 Stand  L11 L19 M12 M20
Luigi Bonizzi (Professore della Università degli Studi di Milano)
Fabrizio Zucchi (Segretario del Richemont Club Italia)

WORLD LAGS BATTLE | Organized by Latte art Grading System e ALTOGA

Pad 18 Stand L24 L32 M23 M31
10:00

BAKERY SQUARE | Interview Bread and Wellness - Portugal

Pad 10 Stand K12 K20 M11 M19
Elisabete Dos Santos Ferreira e José Miguel Pereira Leitão

CARPIGIANI: Daily Demo Schedule 21/10

GELATO, PASTICCERIA: ACCESSORI, ATTREZZATURE, MACCHINE E VETRINE

CASA RICHEMONT | Matteo Cunsolo

Pad 10 Stand K12 K20 M11 M19

EUROPEAN PIZZA CHAMPIONSHIP

Pad 6 Stand K35 K39 L36 L38

EUROPEAN PIZZA CHAMPIONSHIP | 21ST EDITION

Pad 6 Stand K35 K39 L36 L38

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

SMART LABEL | Host Innovation Award

Pad 4 Stand S23

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59

SMART FOOD - SMART CHEFS - SMART FUTURE | SMART OPENING APCI Breakfast

Pad 2 Stand T47 T57 U48 U58

WORLD BARISTA CHAMPIONSHIP | By SCA – Specialty Coffee Association – e WCE- World Coffee Events

Pad 16 Stand K03 K59
11:00

#HOTELSOCIALAREAS CONTEST | Organized by BWH Hotels

Pad 11 Stand U47 Z52

BAKERY SQUARE | Bread Talk Café & Bakery: a winning combination - Edited by SpazioGenio

Pad 10 Stand K12 K20 M11 M19
Paolo Gabriele di Spazio Genio

CASA RICHEMONT | Bruno Andreoletti

Pad 10 Stand K12 K20 M11 M19

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

HOST TALKS | Beyond the Cup - SUCCESSFUL FRANCHISING, FROM INDEPENDENT CAFÉS TO INTERNATIONAL CHAINS Franchising as a lever for growth and business storytelling

Pad 8 Stand  L11 L19 M12 M20
Massimo Longo (Avvocato Associato di Studio Longo Barelli)

SHOW-COOKING: THE SARDINIAN TRADITION| Curated by A.P.Pa.Fre.

Pad 4 Stand H15

COFFEE ADDITION | Cocoa & Coffee: a sensory journey between two worlds

Pad. 12 | E44 F43

DESIGN TALKS | New typologies and new formats for hospitality in relation to major events and changes of landscape

Pad 11 Stand U47 Z52
Cinzia Pagni
Cristin Catania

SMART FOOD - SMART CHEFS - SMART FUTURE | Talk- Supply chains and ecosystems: prospects for vocational training

Pad 2 Stand T47 T57 U48 U58
ELIS - Roma
Andrea Sinigallia (Istituto De Filippi - Varese)
12:00

BAKERY SQUARE | Interview Bread and Wellness - Spain

Pad 10 Stand K12 K20 M11 M19
Jesùs Machi, Francisco Hidalgo Fuentes e Carlos Mariel

CASA RICHEMONT | Michele Segreto

Pad 10 Stand K12 K20 M11 M19

HOST TALKS | Beyond the Cup - Coffee as We Are

Pad 8 Stand  L11 L19 M12 M20
Monica Fabbris (Direttore Scientifico di CSA Research)

HOST TALKS | Beyond the Cup - What Do Consumers Really Think? Strategic insights from exclusive research

Pad 8 Stand  L11 L19 M12 M20
Monica Fabbris (Direttore Scientifico di CSA Research)

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

sCIOCk - CHOCOLATE ON THE MOVE | Masterclass: Sensory analysis of chocolate: the secrets of tasting

Pad 14 Stand L03 L11 M04 M12
Luigi Odello, Presidente Centro Studi Assaggiatori
Davide Comaschi, Maitre Chocolatier World Chocolate Master
13:00

SMART FOOD - SMART CHEFS - SMART FUTURE | SMART TASTE The art of emptying the fridge: Don't throw anything away!

Pad 2 Stand T47 T57 U48 U58
APCI CHEF LAB
14:00

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22

HOST TALKS | Beyond the Cup - Coffee & Connections: Tasting with Conversation

Pad 8 Stand  L11 L19 M12 M20
15:00

sCIOCk - CHOCOLATE ON THE MOVE | Talk: The future of chocolate: innovation and challenges

Pad 14 Stand L03 L11 M04 M12
Annalisa Cavalieri
Prof. Vincenzo Russo
+ Others

FIC ACADEMY | By FIC of the Federation Italian Chefs

Pad 1 Stand G22
16:00

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

MOKA CHALLENGE 2025 | Organized by Aicaf and ALTOGA

Pad 18 Stand L24 L32 M23 M31

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